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Nutrients | Free Full-Text | Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle
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Nutrients | Free Full-Text | Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle
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Amino acids content (grams, per 16 g of nitrogen) in the proteins of... | Download Scientific Diagram
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PDF] Original Contribution AMINO ACID AND FATTY ACID CONTENT OF YOGURT SUPPLEMENTED WITH WALNUT AND HAZELNUT PIECES | Semantic Scholar
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Frontiers | Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative
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